Lunch is not included in the conference registration. However, a wide range of restaurants are available in the vicinity of the conference center. In addition, the restaurants listed below are offering preferential rates to EUSIPCO 2024 participants.
Class'Croute: show your badge to benefit from a 10% discount, or even 15% discountif you are a student.
Zucca: €25 for 2 courses (starter + main course or main course + dessert), €29for 3 courses (starter + main course + dessert).
Monday 26: Starter: Tomato soup; Main Course: Beef lasagne with green salad; Dessert: Tiramisu
Tuesday 27: Starter: Tomato mozzarella Caprese style; Main Course: Chicken supreme, cream of mushroom soup, mashed potatoes and carrot duo; Dessert: Lemon tart
Wednesday 28: Starter: Melon, watermelon and feta salad; Main Course: Fillet of sea bream, polenta, vegetable millefeuille; Dessert : Apricot Vanilla Entremet
Thursday 29: Starter: Wheat salad with peppers, tomatoes, peas and fresh herbs; Main Course:Mixed grill, Provençal tomatoes and roasted potatoes; Dessert : Mousse au chocolat
Friday 30: Starter: Green bean and citrus fruit salad; Main Course: Back of salmon, citrus-flavoured beurre blanc, ratatouille and white rice; Dessert : Chocolate caramel tartlet
Should the Eusipco24 offer be sold out, Zucca also proposes a nice Menu.
Restaurants in Lyon
The French Capital of gastronomy, home of Michelin-starred Chef Paul Bocuse and numerous internationally renowned Chefs. From fine restaurants to the famous local bouchons, home-made organic and veggie burgers, falafel and donut shops, as well as tea rooms and coffee shops (for those with a sweet tooth), Lyon is tasty from starter to dessert. A list of restaurants in Lyon can be found here:
